Food safety practices in the restaurant industry / Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin.

"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--

Bibliographic Details

Online Access:	Full Text (via EBSCO)
Other Authors:	Khairatun, Siti Nurhayati, 1975- (Editor), Abu Bakar, Ainul Zakiah, 1982- (Editor), Abdul Mutalib, Noor Azira, 1985- (Editor), Ungku Zainal Abidin, Ungku Fatimah, 1981- (Editor)
Format:	eBook
Language:	English
Published:	Hershey, PA : Business Science Reference, an imprint of IGI Global, [2022]
Series:	Advances in hospitality, tourism, and the services industry book series.
Subjects:	Food service > Sanitation. Food handling > Safety measures.