Chemical profiles of selected Jordanian foods / Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat.

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the region's historical foods and beverages and examined them w...

Full description

Bibliographic Details

Online Access:	Full Text (via Springer)
Main Authors:	Haddad, Moawiya A. (Author), Yamani, Mohammed I. (Author), Abu-Romman, Saeid M. (Author), Obeidat, Maher (Author)
Format:	eBook
Language:	English
Published:	Cham : Springer, [2021]
Series:	SpringerBriefs in molecular science. Chemistry of foods.
Subjects:	Food > Composition. Food > Analysis. Food > Jordan. Food. Jordan.