Stability of complex carbohydrate structures [electronic resource] : biofuels, foods, vaccines and shipwrecks / edited by Stephen Harding.

Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their importance extends far beyond that into the biopharmaceutical, healthcare, oil and printing industries. This book, based on a di...

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Bibliographic Details

Online Access:	Full Text (via RSC)
Other Authors:	Harding, S. E. (Stephen E.)
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2013.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 341.
Subjects:	Carbohydrates. Carbohydrates > Biotechnology.