Advanced nondestructive detection technologies in food [electronic resource] / Quansheng Chen, Hao Lin, Jiewen Zhao.

This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, inclu...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Chen, Quansheng
Other Authors:	Lin, Hao, Jiewen, Zhao
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer, 2021.
Subjects:	Food > Testing. Food > Analysis.