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Food safety culture : creating a behavior-based food safety management system / Frank Yiannas.

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Food safety awareness is at an all-time high with the identification of emerging threats to the food supply, while consumers eat more and more meals prepared outside the home. This book offers a significant contribution toward creating a behavior-based food safety management system.

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Bibliographic Details
Online Access: Full Text (via Skillsoft)
Main Author: Yiannas, Frank
Format: Electronic eBook
Language:English
Published: New York : Springer, ©2009.
Series:Food microbiology and food safety series.
Subjects:
Food service > Safety measures.
Food handling > Standards.
Food industry and trade > Safety measures.
Food service employees > Training of.
Food handling > Standards
Food industry and trade > Safety measures
Food service employees > Training of
Food service > Safety measures
Table of Contents:
  • Food Safety Culture; Looking Back to Shape the Future; Why the Focus on Culture?; A Systems-Based Approach to Food Safety; Creating Food Safety Performance Expectations; Educating and Training to Influence Behavior; Communicating Food Safety Effectively; Developing Food Safety Goals and Measurements; Using Consequences to Increase or Decrease Behaviors; Tying It All Together
  • Behavior-Based Food Safety Management; Unwrapping
  • Thoughts on the Future of Food Safety; References; Index.

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