Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass th...
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| Online Access: |
Full Text (via De Gruyter) |
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| Main Author: | |
| Other title: | Lazio a tavola. English |
| Format: | Electronic eBook |
| Language: | English Italian |
| Published: |
Berkeley :
University of California Press,
[2013]
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| Series: | California studies in food and culture ;
42. |
| Subjects: |
Internet
Full Text (via De Gruyter)Online
| Call Number: |
TX723.2.R65
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| TX723.2.R65 | Available |