Knowing where it comes from : labeling traditional foods to compete in a global market / Fabio Parasecoli.
"Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights...
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| Online Access: |
Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
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Iowa City, Iowa :
University of Iowa Press,
[2017]
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
K3626 .P37 2017eb
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| K3626 .P37 2017eb | Available |