Advances in food rheology and its applications : development in food rheology / edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Ahmed, Jasim (Editor), Ptaszek, Pawel (Editor), Basu, Santanu (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2022.
Edition:	Second edition.
Subjects:	Food industry and trade > Technological innovations. Rheology.

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Holdings details from Online
Call Number:	TP370.5
TP370.5	Available