Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
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| New Title: | Pesticide residues in food (FAO edition) |
| Corporate Authors: | , , , , , , |
| Other title: | Pesticide residues in food (WHO edition) Toxicological and environmental. Evaluations of some pesticide residues in food. |
| Format: | Conference Proceeding |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1967-
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| Edition: | [WHO ed.] |
| Series: | FAO agricultural studies.
Technical report series (World Health Organization) |
| Subjects: |
| Published: | 14-24 Nov. 1966-1976; 1990- |
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| Item Description: | 1991- sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety. 1990- report the joint meetings of the FAO Working Party on Pesticide Residues in Food and the Environment and the WHO Expert Committee on Pesticide Residues. |
| Physical Description: | volumes ; 20-24 cm. |
| Publication Frequency: | Annual. |
| Related Items: | Evaluations and recommendations, summarized in these reports, are described more fully, 1966-76, in: Evaluations of some pesticide residues in food. |
| Numbering Peculiarities Note: | Issued alternately with FAO reports, in two vols.: Part I, Residues; and: Part II. Toxicology (1995- Toxicological and environmental) |