Cross-cultural studies of factors related to differential food consumption / by James R. Leary et al.

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Bibliographic Details
Corporate Author:	Human Relations Area Files, Inc
Other Authors:	Leary, James R.
Format:	Book
Published:	New Haven, Conn. (P.O. Box 2015, Yale Station, New Haven 06520) : Human Relations Area Files, 1981.
Series:	HRAFlex books. Cross-cultural research series.
Subjects:	Food habits > Cross-cultural studies. Food consumption > Cross-cultural studies.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GT2850 .C76 1981
GT2850 .C76 1981	Available Place a Hold