An Act to Require the Head of Any Federal Agency to Differentiate between Fats, Oils, and Greases of Animal, Marine, or Vegetable Origin, and Other Oils and Greases, in Issuing Certain Regulations, and for Other Purposes.

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Bibliographic Details
Corporate Author: United States
Other title:Edible Oil Regulatory Reform Act.
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : [U.S. G.P.O. : Supt. of Docs., U.S. G.P.O., distributor, [1995]
Subjects:

Norlin Library - Government Information - Reference

Holdings details from Norlin Library - Government Information - Reference
Call Number: AE 2.111:
AE 2.111: (v.109 pt.1) Available Place a Hold

Contents

The following works are all found in the book indicated by the call number above.