An Act to Require the Head of Any Federal Agency to Differentiate between Fats, Oils, and Greases of Animal, Marine, or Vegetable Origin, and Other Oils and Greases, in Issuing Certain Regulations, and for Other Purposes.

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Corporate Author: United States (Author)
Other title:Edible Oil Regulatory Reform Act.
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : [U.S. Government Printing Office], [1995]
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Call Number: AE 2.110:104-55
AE 2.110:104-55 Available