Chemistry of taste : mechanisms, behaviors, and mimics / Peter Given, editor ; Dulce Paredes, editor.
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Corporate Authors: | , |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Washington, D.C. :
American Chemical Society : Distributed by oxford University Press,
©2002.
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Series: | ACS symposium series ;
825. |
Subjects: |
Norlin Library - Science Stacks
Call Number: |
QP456 .A447 2000
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QP456 .A447 2000 | Available Place a Hold |