Chemistry of taste : mechanisms, behaviors, and mimics / Peter Given, editor ; Dulce Paredes, editor.

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Bibliographic Details
Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Given, Peter, 1952-, Paredes, Dulce, 1958-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : Distributed by oxford University Press, ©2002.
Series:ACS symposium series ; 825.
Subjects:

Norlin Library - Science Stacks

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Call Number: QP456 .A447 2000
QP456 .A447 2000 Available Place a Hold