Isolation and purification of proteins / edited by Rajni Hatti-Kaul and Bo Mattiasson.
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
Marcel Dekker,
©2003.
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Series: | Biotechnology and bioprocessing series ;
v. 27. |
Subjects: |
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Isolation and purification of proteins
Published 2003
Full Text (via Taylor & Francis)
Electronic
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