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00000pam a22000004a 4500 |
| 001 |
b3676513 |
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CoU |
| 005 |
20040824164857.0 |
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031201s2004 miua b 001 0 eng |
| 010 |
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|a 2003026188
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|a 0472113895 (cloth : alk. paper)
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|a (OCoLC)ocm53846405
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|a DLC
|c DLC
|d YDX
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|a e------
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|a CODA
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|a TX641
|b .D663 2004
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0 |
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|a TX641
|b .D663 2004
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| 100 |
1 |
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|a Donahue, John F.,
|d 1958-
|0 http://id.loc.gov/authorities/names/no97055297
|1 http://isni.org/isni/000000008188360X.
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| 245 |
1 |
4 |
|a The Roman community at table during the Principate /
|c John F. Donahue.
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| 260 |
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|a Ann Arbor :
|b University of Michigan Press,
|c ©2004.
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| 300 |
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|a 333 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
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| 504 |
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|a Includes bibliographical references (pages 281-311) and index.
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| 583 |
1 |
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|a committed to retain
|c 20160101
|d 20410101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
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0 |
|a Gastronomy
|z Rome
|x History.
|
| 650 |
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0 |
|a Dinners and dining
|z Rome
|x History.
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| 907 |
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|a .b36765132
|b 10-11-22
|c 08-11-04
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| 998 |
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|a pas
|b 12-15-04
|c d
|d m
|e -
|f eng
|g miu
|h 4
|i 2
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| 907 |
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|a .b36765132
|b 05-11-16
|c 08-11-04
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| 944 |
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b36765132
|b 12-30-08
|c 08-11-04
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| 907 |
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|a .b36765132
|b 12-15-04
|c 08-11-04
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| 946 |
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|i 77f9c3e1-c4ba-5d39-8764-d7d1cc560c53
|s 473a8eed-3a10-5b65-88be-37313e644047
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e TX641 .D663 2004
|h Library of Congress classification
|i book
|m P108303014009
|n 1
|
