The art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady.
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law,
1760.
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| Edition: | The seventh edition. |
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