Principios básicos en la preparación de los alimentos inocuos [electronic resource]

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Bibliographic Details
Online Access:	Online Access Online Access
Corporate Author:	United States. Food Safety and Inspection Service
Other title:	Basics for handling food safely. Spanish. At head of title: Hojas informativas acerca de la inocuidad de los alimentos.
Format:	Government Document Electronic eBook
Language:	Spanish
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1997?]
Subjects:	Food handling > Safety measures.

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Online Access
Online Access

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Call Number:	A 110.2:B 29/SPAN
A 110.2:B 29/SPAN	Available