The School Administrator and the Food Service Program [electronic resource] / John N. Perryman.

The aim of this publication is to offer information that will assist the elementary school principal in the establishment or improvement of a school lunch program. The material focuses on the necessary ingredients of an effective school food service, the necessity of nutrition education as a part of...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Main Author:	Perryman, John N.
Corporate Author:	National Association of Elementary School Principals (U.S.)
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1972.
Subjects:	Breakfast Programs. Elementary Schools. Food Service. Lunch Programs. Nutrition. Nutrition Instruction. Principals.