The School Administrator and the Food Service Program [electronic resource] / John N. Perryman.
The aim of this publication is to offer information that will assist the elementary school principal in the establishment or improvement of a school lunch program. The material focuses on the necessary ingredients of an effective school food service, the necessity of nutrition education as a part of...
Saved in:
Online Access: |
Full Text (via ERIC) |
---|---|
Main Author: | |
Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
[S.l.] :
Distributed by ERIC Clearinghouse,
1972.
|
Subjects: |
Internet
Full Text (via ERIC)Online
Call Number: |
ED070144
|
---|---|
ED070144 | Available |