The School Administrator and the Food Service Program [electronic resource] / John N. Perryman.

The aim of this publication is to offer information that will assist the elementary school principal in the establishment or improvement of a school lunch program. The material focuses on the necessary ingredients of an effective school food service, the necessity of nutrition education as a part of...

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Online Access: Full Text (via ERIC)
Main Author: Perryman, John N.
Corporate Author: National Association of Elementary School Principals (U.S.)
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1972.
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Call Number: ED070144
ED070144 Available