Mycotoxins and Food Safety / edited by Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson.
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or hu...
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Full Text (via Springer) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US,
2002.
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| Series: | Advances in experimental medicine and biology ;
504. |
| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
RA1242.M94
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| RA1242.M94 | Available |