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Fungi in cheese ripening : Camembert and Roquefort / Charles Thom.

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Bibliographic Details
Main Author:	Thom, Charles, 1872-1956
Corporate Authors:	United States. Bureau of Animal Industry, United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1906.
Series:	Bulletin (United States. Bureau of Animal Industry) ; 82.
Subjects:	Camembert cheese. Roquefort cheese. Penicillium roqueforti. Cheese > Varieties.

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Call Number:	A 4.3:80-99
A 4.3:80-99	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. The milk supply of Boston, New York, and Philadelphia / by George M. Whitaker The synonymy of Taenia, T. crassicollis, T. marginata, T. serrata, T. coenurus, T. se... The tuberculin test of hogs and some methods of their infection with tuberculosis / E... Proceedings of a conference of federal and state representatives to consider plans fo... Investigations in the use of the bomb calorimeter / by J. August Fries. Investigations in the manufacture and curing of cheese. VII, Directions for making th... The relation of tuberculous lesions to the mode of infection / by E.C. Schroeder and... Investigations in the manufacture and storage of cheese. : VI. The cold curing of Ame... Feeding prickly pear to stock in Texas / David Griffiths. The bacteriolytic power of the blood serum of hogs / B.M. Bolton. Investigations in the manufacture and storage of butter. I, The keeping qualities of... The Milking machine as a factor in dairying : a preliminary report. Investigations in the manufacture and storage of butter. : II. Preventing molds in bu... Fungi in cheese ripening : Camembert and Roquefort / Charles Thom. A comparative study of tubercle bacilli from varied sources / John R. Mohler and Henr... Poultry investigations at the Maine Agricultural Experiment Station / Charles D. Wood... The danger from tubercle bacilli in the environment of tuberculous cattle / E.C. Schr... Experiments with milk artificially infected with tubercle bacilli / E.C. Schroeder an... The cold storage of cheese : experiments of 1903-04 / by Clarence B. Lane.