Investigations in the manufacture and curing of cheese. VII, Directions for making the Camembert type of cheese / by Theodore W. Isajeff.
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Corporate Authors: | , |
Other title: | Directions for making the Camembert type of cheese. |
Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Animal Industry,
1907.
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Series: | Bulletin (United States. Bureau of Animal Industry) ;
98. |
Subjects: |