Investigations in the manufacture and curing of cheese. VII, Directions for making the Camembert type of cheese / by Theodore W. Isajeff.

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Bibliographic Details
Main Author: Issajeff, Theodore W. (Theodore Werner)
Corporate Authors: United States. Bureau of Animal Industry, United States. Department of Agriculture
Other title:Directions for making the Camembert type of cheese.
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1907.
Series:Bulletin (United States. Bureau of Animal Industry) ; 98.
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Call Number: A 4.3:80-99
A 4.3:80-99 Available Place a Hold

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