Studies on bread and bread making.

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Bibliographic Details
Main Author:	Snyder, Harry, 1867-1927
Corporate Authors:	United States. Department of Agriculture, United States. Office of Experiment Stations
Other Authors:	Voorhees, L. A.
Format:	Government Document Book
Language:	English
Published:	Washington : G.P.O., 1899.
Series:	Bulletin (United States. Office of Experiment Stations) ; no. 67.
Subjects:	Bread.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	A 10.5:
A 10.5:	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. A description of some Chinese vegetable food materials and their nutritive and econom... Water-right problems of Bear River / by Clarence T. Johnston and Joseph A. Breckons. Studies on bread and bread making. Description of a new respiration calorimeter and experiments on the conservation of e... The physiological effect of creatin and creatinin and their value as nutrients / By J... Statistics of land-grant colleges and agricultural experiment stations / United State... Experiments on the metabolism of matter and energy in the human body / U.S. Departmen... A second report to Congress on agriculture in Alaska : including reports / by C.C. Ge...