Frontline. The trouble with chicken / produced by Rick Young, Anthony Szulc ; written and directed by Rick Young ; Frontline executive producer, David Fanning ; a Frontline production with American University School of Communication's Investigative Reporting Workshop ; WGBH Education Foundation.

Every year, Salmonella causes more hospitalizations and deaths than any other foodborne illness, with about one in four pieces of raw chicken contaminated with Salmonella today. Why isn't the U.S. food safety system stopping the threat? Correspondent David E. Hoffman investigates how and why th...

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Bibliographic Details

Online Access:	Streaming Video (via Alexander Street Press)
Other Authors:	Young, Rick (Director) (Producer, Director), Szulc, Anthony (Producer)
Format:	Video
Language:	English
Published:	Arlington, VA : Public Broadcasting Service (PBS), 2015.
Subjects:	Salmonella food poisoning > United States. Foodborne diseases > United States. Salmonella. Chickens > Pathogens. Documentary television programs.