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The kitchen, food, and cooking in reformation Germany / Volker Bach.

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Bibliographic Details
Main Author: Bach, Volker, 1973- (Author)
Format: Book
Language:English
Published: Lanham : Rowman & Littlefield, [2016]
Series:Historic kitchens.
Subjects:
Food habits > Germany > History > 16th century.
Food preferences > Germany > History > 16th century.
Cooking, German.
Reformation.
Germany > Social life and customs.
Food habits.
Food preferences.
Manners and customs.
Germany.
History.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number: GT2853.G3 B34 2016
GT2853.G3 B34 2016 Available Place a Hold

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