The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati.

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Bibliographic Details
Online Access: Full Text (via Knovel)
Other Authors: Msagati, Titus A. M.
Format: Electronic eBook
Language:English
Published: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.
Series:Engineering professional collection.
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The chemistry of food additives and preservatives

Published 2013
Full Text (via Skillsoft)
Electronic eBook
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Search Result 3

The chemistry of food additives and preservatives

Published 2012
Full Text (via Wiley)
Electronic eBook