The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati.
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Online Access: |
Full Text (via Knovel) |
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Oxford ; Ames, Iowa :
Wiley-Blackwell,
2012.
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Series: | Engineering professional collection.
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Subjects: |
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The chemistry of food additives and preservatives
Published 2013
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The chemistry of food additives and preservatives
Published 2012
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Electronic
eBook