Ultrasound : advances in food processing and preservation / edited by Daniela Bermudez-Aguirre.
Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas. Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry b...
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Full Text (via ScienceDirect) |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
London :
Academic Press, an imprint of Elsevier,
[2017]
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Internet
Full Text (via ScienceDirect)Online
Call Number: |
TP372.4
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TP372.4 | Available |