Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang.
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion...
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| Online Access: |
Full Text (via Springer) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
2017.
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
QR115
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| QR115 | Available |