Safety evaluation of certain food additives / prepared by the Sixty-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives (JECFA)
The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from ""Aspergillus niger"" expressed in ""A. niger, "" calcium lignosulfonate (40 65), ethyl lauroyl arginate, paprika extract, phospholipase C ex...
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Full Text (via ProQuest) |
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| Corporate Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization : IPCS--International Programme on Chemical Safety,
2009.
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| Series: | WHO food additives series ;
60. |
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX553.A3 W67a no.60eb
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| TX553.A3 W67a no.60eb | Available |