The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.
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| Online Access: |
Full Text (via Early English Books Online) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange,
1671.
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