The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

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Bibliographic Details
Online Access: Full Text (via Early English Books Online)
Format: Electronic eBook
Language:English
Published: London : printed for Nath. Brooke, at the Angel in Cornhill, 1662.
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