The compleat cook [electronic resource] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
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Online Access: |
Full Text (via Early English Books Online) |
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Format: | Electronic eBook |
Language: | English |
Published: |
London :
printed for Nath. Brooke, at the Angel in Cornhill,
1662.
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