Continuous in-plant hot-gas blanching of vegetables / by Dr. Jack W. Ralls, Mr. Walter A. Mercer.
Saved in:
| Online Access: |
Online Access |
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| Main Authors: | , |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Corvallis, Oregon :
National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency,
1974.
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| Series: | Research reporting series. Environmental protection technology ;
EPA-660/2-74-091. |
| Subjects: |
Internet
Online AccessOnline
| Call Number: |
EP 1.23/2:660/2-74-091
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| EP 1.23/2:660/2-74-091 | Available |