Search Results - Rizvi, S. S. H., 1948-

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  1. 1
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    Food engineering principles and practices : a one-semester course / by Rizvi, S. S. H., 1948-

    Published 2024
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  2. 2
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    Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

    Published 2010
    Other Authors: “…Rizvi, S. S. H., 1948-…”
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  3. 3
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    Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

    Published 2010
    Other Authors: “…Rizvi, S. S. H., 1948-…”
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  4. 4
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    Engineering properties of foods /

    Published 1995
    Other Authors: “…Rizvi, S. S. H., 1948-…”
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  5. 5
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    Bioseparation processes in foods /

    Published 1995
    Other Authors: “…Rizvi, S. S. H., 1948-…”
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  6. 6
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    Handbook of membrane separations : chemical, pharmaceutical, and biotechnological applications /

    Published 2015
    Other Authors: “…Rizvi, S. S. H., 1948-…”
    Full Text (via Taylor & Francis)
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  7. 7
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    Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications /

    Published 2009
    Other Authors: “…Rizvi, S. S. H., 1948-…”
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  8. 8
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    Engineering properties of foods /

    Published 2014
    Other Authors: “…Rizvi, S. S. H., 1948-…”
    Full Text (via Taylor & Francis)
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