Search Results - United States. Department of Agriculture. Nutrition Monitoring Division

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  1. 1
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    Composition of foods : cereal grains and pasta : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Dennis L. Drake, Susan E. Gebhardt, Ruth H.... by Drake, Dennis L.

    Published 1989
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  2. 2
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    Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler. by Exler, Jacob

    Published 1987
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  3. 3
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    Composition of foods : baked products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigators, Jean E. Stewart, Junko Alice Tamaki. by Stewart, Jean E.

    Published 1992
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  4. 4
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    Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthew... by Haytowitz, David B.

    Published 1984
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  5. 5
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    Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews.

    Published 1986
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  6. 6
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    Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews. by McCarthy, Marie A.

    Published 1984
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  7. 7
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    Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews. by Cutrufelli, Rena

    Published 1986
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  8. 8
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    Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke. by Anderson, Barbara A. (Barbara Ann), 1944-

    Published 1990
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  9. 9
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    Composition of foods : snacks and sweets : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson. by Cutrufelli, Rena

    Published 1991
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  10. 10
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    Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson.

    Published 1989
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  11. 11
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    Composition of foods : raw processed prepared 1990 supplement / by Nutrition Monitoring Division ; coordinator: Lynn E. Dickey ; contributors: Barbara Anderson [and others]

    Published 1991
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  12. 12
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    Composition of foods : raw, processed, prepared / by Nutrition Monitoring Division ; coordinator: Lynn E. Dickey, Barbara A. Anderson.

    Published 1989
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  13. 13
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    Composition of foods : fast foods : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. Weihrauch.

    Published 1988
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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  14. 14
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    Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I... by Anderson, Barbara A. (Barbara Ann), 1944-

    Published 1992
    “…United States. Department of Agriculture. Nutrition Monitoring Division…”
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