Search Results - Wallace, Carol
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1
Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain. by Wallace, Carol
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2
Academic Effects and Cost Benefit of a Four-Day Week at College of DuPage, an Illinois Community College by Wallace, Carol C.
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3
Victorian treasures : an album and historical guide for collectors / by Wallace, Carol, 1955-
Published 1993Call Number: Loading…Full Text (via Internet Archive)
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Great ad! : low-cost do-it-yourself advertising for your small business / by Wallace, Carol Wilkie
Published 1990Call Number: Loading…
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5
Our kind of people / by Wallace, Carol, 1955-
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6
Great ad! : low-cost do-it-yourself advertising for your small business / by Wallace, Carol Wilkie
Published 1990Call Number: Loading…Full Text (via Internet Archive)
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7
Victorian treasures : an album and historical guide for collectors / by Wallace, Carol, 1955-
Published 1993Call Number: Loading…
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8
HACCP : a food industry briefing / by Mortimore, Sara, Wallace, Carol
Published 2015Call Number: Loading…Full Text (via ProQuest)
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9
Food safety for the 21st century / by Wallace, Carol A. (Carol Anne), Sperber, William H., Mortimore, Sara
Published 2018Call Number: Loading…Full Text (via Wiley)
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10
HACCP : a Practical Approach / by Mortimore, Sara
Published 1998Other Authors: “…Wallace, Carol…”
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11
HACCP / by Mortimore, Sara
Published 2001Other Authors: “…Wallace, Carol…”
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12
HACCP / by Mortimore, Sara
Published 2015Other Authors: “…Wallace, Carol…”
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13
HACCP / by Mortimore, Sara
Published 2001Other Authors: “…Wallace, Carol…”
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14
HACCP : a practical approach / by Mortimore, Sara
Published 2013Other Authors: “…Wallace, Carol…”
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15
The HACCP Training Resource Pack Trainer's Manual / by Mortimore, Sara
Published 2001Other Authors: “…Wallace, Carol…”
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16
HACCP : a practical approach / by Mortimore, Sara
Published 1994Other Authors: “…Wallace, Carol…”
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17
Dance : a very social history /
Published 1986Other Authors: “…Wallace, Carol, 1955-…”
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18
Foodborne diseases : case studies of outbreaks in the agri-food industries /
Published 2016Other Authors: “…Wallace, Carol A. (Carol Anne)…”
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Related Subjects
Hazard Analysis and Critical Control Point (Food safety system)
Safety measures
Food industry and trade
Food adulteration and inspection
Food handling
Chemistry
Advertising
Collectors and collecting
Food
Quality control
Small business
Victoriana
Victoriana in interior decoration
Academic Achievement
Academic Failure
Business logistics
College Buildings
College Students
Community Colleges
Comparative Analysis
Cost Effectiveness
Costume
Dance
Electricity
Energy Conservation
Enrollment Rate
Flexible Working Hours
Food poisoning
Food science
Foodborne diseases