Critical dietetics and critical nutrition studies / John Coveney, Sue Booth, editors.

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critica...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Coveney, John (Editor), Booth, Sue (Needs Assessment Fellow) (Editor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2019.
Series:	Food policy (Series)
Subjects:	Dietetics. Nutrition policy.