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Innovation in healthy and functional foods / editors Dilip Ghosh [and others]

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"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Ghosh, Dilip K.
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2012.
Subjects:
Food industry and trade > Technological innovations.
Natural foods industry > Technological innovations.
Natural foods > Processing.
Functional foods.
Agricultural innovations.
Table of Contents:
  • Section 1. Introduction
  • section 2. Market and trends
  • section 3. Consumer perspective on innovation versus need
  • section 4. Technological development on healthy and functional foods
  • section 5. Innovation in functional food ingredients
  • section 6. Market to innovative products
  • section 7. Future trends.

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