Developing technologies in food science : status, applications, and challenges / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

"This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, n...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Meghwal, Murlidhar (Editor), Goyal, Megh Raj (Editor)
Format:	eBook
Language:	English
Published:	Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, [2017]
Series:	Innovations in agricultural and biological engineering.
Subjects:	Food > Biotechnology.