Food safety and inspection : an introduction / Madeleine Smith.

Saved in:

Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Smith, Madeleine (Madeleine P.) (Author)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, [2018]
Subjects:	Food adulteration and inspection.

Internet

Holdings details from Online
Call Number:	TX531 .S6464 2018eb
TX531 .S6464 2018eb	Available