Food safety assessment / John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor.

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Finley, John W., 1942-, Robinson, Susan F., 1946-, Armstrong, David J., 1942-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1992.
Series:	ACS symposium series ; 484.
Subjects:	Food adulteration and inspection.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	TX531 .F658 1992
TX531 .F658 1992	Available Place a Hold