Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis Michel Galanakis.

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second editio...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Galanakis, Charis M. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2021.
Edition:	Second edition.
Subjects:	Functional foods. Processed foods. Food industry and trade.