Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis.

Saved in:

Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Galanakis, Charis M. (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, 2017.
Subjects:	Functional foods. Food > Composition.

Internet

Holdings details from Online
Call Number:	QP144.F85
QP144.F85	Available