Innovative and emerging technologies in the bio-marine food sector [electronic resource] : applications, regulations, and prospects / edited by Marco Garcia-Vaquero, Gaurav Rajauria.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Garcia-Vaquero, Marco, Rajauria, Gaurav
Format:	Electronic eBook
Language:	English
Published:	London : Academic Press, [2022]
Subjects:	Fishery products. Fishery processing industries > Technological innovations.

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Call Number:	SH335
SH335	Available