Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Nollet, Leo M. L., 1948-, Toldrá, Fidel, Hui, Y. H. (Yiu H.)
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2007.
Edition:	1st ed.
Subjects:	Food > Analysis. Food adulteration and inspection. Food > Quality. Food > Safety measures.