Advances in food diagnostics / edited by Fidel Toldrá, Leo M.L. Nollet.

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.

Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Toldrá, Fidel (Editor), Nollet, Leo M. L., 1948- (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, 2017.
Edition:	Second edition.
Subjects:	Food > Analysis. Food adulteration and inspection. Food > Quality. Food > Safety measures.