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900620s1982 cou s000 0 eng d |
| 035 |
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|a ocm21890016
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| 040 |
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|a DDB
|c DDB
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| 049 |
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|a COD8
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| 086 |
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|a UCSU20/6.22/1.806
|2 codocs
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| 099 |
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|a UCSU20/6.22/1.806
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| 100 |
1 |
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|a Klein, B. J.
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| 245 |
1 |
0 |
|a Pork carcass evaluation guidelines /
|c B.J. Klein and J.D. Tatum.
|
| 260 |
|
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|a [Fort Collins, Colo.] :
|b Colorado State University Extension Service,
|c 1982.
|
| 300 |
|
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|a 3 unnumbered pages ;
|c 28 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a Service in action ;
|v no. 1.806.
|
| 500 |
|
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|a Caption title.
|
| 650 |
|
0 |
|a Pork
|x Quality.
|0 http://id.loc.gov/authorities/subjects/sh85105004.
|
| 650 |
|
0 |
|a Swine
|x Carcasses
|x Quality.
|
| 700 |
1 |
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|a Tatum, Joseph Daryl.
|
| 710 |
2 |
|
|a Colorado State University.
|b Cooperative Extension Service.
|0 http://id.loc.gov/authorities/names/n79062947
|1 http://isni.org/isni/0000000122994761.
|
| 830 |
|
0 |
|a Service in action ;
|v no. 1.806.
|
| 907 |
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|a .b28252081
|b 03-18-20
|c 08-22-98
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| 998 |
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|a gov
|b 08-22-98
|c r
|d m
|e -
|f eng
|g cou
|h 0
|i 0
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| 907 |
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|a .b28252081
|b 11-23-14
|c 08-22-98
|
| 944 |
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|a MARS - RDA ENRICHED
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| 907 |
|
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|a .b28252081
|b 04-08-09
|c 08-22-98
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| 907 |
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|a .b28252081
|b 03-05-07
|c 08-22-98
|
| 999 |
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|i f15d6a1d-d9de-5a7a-a7d5-6ea3c1fa4f9c
|s 2521bc02-1d54-5b5e-a5c4-e0cb4f53303c
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Basement - Government Information - Colorado
|e UCSU20/6.22/1.806
|h Other scheme
|i document
|m U183047495474
|n 1
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