Food Buying Guide for Child Nutrition Programs. Revised [electronic resource] / Dorothy W. Davis and Others.

This guide is based on the latest federal regulations and meal pattern requirements for the National School Lunch and Breakfast Programs. It considers current food production and marketing techniques, packaging methods, grading standards, and changing food habits in the American population. The guid...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Main Author:	Davis, Dorothy W.
Corporate Author:	United States. Food and Nutrition Service
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1984.
Subjects:	Breakfast Programs. Consumer Education. Elementary Secondary Education. Food Service. Food Standards. Lunch Programs. Nutrition. Program Development.