Chemical composition of the carcasses of pigs / H.W. Wiley ... With the collaboration of E.E. Ewell, W.H. Krug, T.C. Trescot, and others.
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| Corporate Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Division of Chemistry,
1898.
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| Series: | Bulletin (United States. Division of Chemistry) ;
no. 53. |
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Table of Contents:
- Analytical work. : Inception of the investigation
- Breeds of hogs studied
- Preparation of samples for analysis
- Methods of analysis used. pp. 7.
- Results of the investigation : Description of the tables
- Discussion of the data
- Loss of weight in transportation
- Ratios of meat, bones, etc., to total weight
- Percentages of the several consituents. pp. 13.
- Lecithin : Physiological importance
- Discussion of the lecithin in particular samples. pp. 76.
- Concluding observations. pp. 78.
- Appendix: Precipitation of proteids soluble in water by chlorine and bromine. pp. 79.
- Appendix: Nitrogen meat extracts. pp. 80.
- Appendix: Problems solved by the bromine method. pp. 80.