Genetically engineered foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]
Series:	Handbook of food bioengineering ; v. 6.
Subjects:	Genetically modified foods. Food > Biotechnology. Genetically modified foods > Social aspects.

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Call Number:	TP248.65.F66
TP248.65.F66	Available