The Cambridge world history of food. Volume two / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the e...
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| Online Access: |
Online Access (via Alexander Street Press) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Cambridge University Press,
2015.
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| Subjects: |