The Cambridge world history of food. Volume two / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the e...

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Online Access: Online Access (via Alexander Street Press)
Other Authors: Kiple, Kenneth F., 1939-2016 (Editor), Ornelas, Kriemhild Coneè (Editor)
Format: eBook
Language:English
Published: New York, NY : Cambridge University Press, 2015.
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