Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center 1973-1975 [electronic resource]

Intended for the use of food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food service management. The main sections of the ca...

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Online Access: Full Text (via ERIC)
Corporate Author: National Agricultural Library (U.S.)
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1975.
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Call Number: ED119616
ED119616 Available